24 March 2009

tiny dark patches

Just a pity I can't show you how the pizza looked underneath...

This weekend brought another success in terms of baking: home made pizza

I used the ciabatta dough as a base, and didn't add anything but some pulped tomatoes, a pinch of oregano, some fresh cherry tomatoes and sliced peppers and a generous helping of cheese.

It was gorgeous, and I am so in love with my new oven right now. The pizza was really great, crisp but not tough, with lovely tiny dark patches underneath. I think it was as good as it can get as long as you don't have a proper wood-fired oven handy. I am definitely going to make these again.

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