24 March 2009
This weekend brought another success in terms of baking: home made pizza
I used the ciabatta dough as a base, and didn't add anything but some pulped tomatoes, a pinch of oregano, some fresh cherry tomatoes and sliced peppers and a generous helping of cheese.
It was gorgeous, and I am so in love with my new oven right now. The pizza was really great, crisp but not tough, with lovely tiny dark patches underneath. I think it was as good as it can get as long as you don't have a proper wood-fired oven handy. I am definitely going to make these again.