Recently, I have started experimenting with lye rolls an pretzels, which are a lovely addition to our bread basket each morning. I tried kaiser lye rolls with 20% to 40% wholegrain wheat and rye today, and they turned out nice enough I'll make a post out of them. Until then, have a look at this morning's bread basket:
After that, I cleaned up and made the cake for this afternoon, making one of the more memorable messes in the last months - while glazing, I made sure all stayed clean, at least that is what I thought. But then I turned the cake around and found this:
Lake chocolate. And it was already flowing underneath the cake platter... Well, I managed to get the cake clean enough to go into the fridge, and the mess on the table is still there, waiting to get hard enough so I can scrape it off.
But we're going to have 'flammkueche' tonight, so that'll make up for a lot of kitchen mishaps today. Really looking forward to them.