20 October 2009

all is well in drizzly Germany

Found out something new this weekend:

While fried octopus usually is a tough and sorry affair, cooked and skinned octopus, prepared as for a salad such as this, stays moist and tender yet gets perfectly crispy in the pan.

Deglazed with lots of lemon juice, this is almost a dish on its own... Add some garlic smetana, and all is well in drizzly Germany.

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