As the year turns, once again it is time to prepare for the upcoming holiday season. It is a little scary to think of Christmas before the leaves have even turned yellow here, but it's October already and some things you just can't speed up.
Like the resting time of this year's Pfefferkuchen dough.
I've added a lot more cocoa powder this year, so I added another egg for more liquid. Hence the dough looks even less savoury than ever before. But it definitely smelled nice, so I am pretty positive it'll turn out lovely.
Also, last weekend I set up a new jar of spice-infused rum for mulled wine.
A lovely scent, the hint of peeled oranges and lemons drifting through our whole place for days. If it turned out well, I'll see the coming weekend.