21 May 2009
Somehow, I just couldn't keep my fingers off the 'pâté de campagne'.
After the miserable, depressing failure on saturday, I had to get right back into the saddle and searched for another recipe and got new ingredients for a small batch on monday.
And, to my immeasurable relief, it turned out nicely:
Nice, but not really good yet. The texture is a little to dry, and the taste of liver and calvados is a little too pronounced. But, and this is the important part, it is working, and tasty, and all that lacks is a little tweaking and testing and then I'll be at peace with the pâté again.