13 May 2009

lovely, plain lovely

Is there anything worth mentioning about a grilled steak with Sauce Mornay, green pepper and some fries?

I don't know. But coming home from work this was a simple and delightful dinner, prepared in less than half an hour including a swift kitchen cleanup.

Not even the Sauce Mornay is really mentionable, being nothing else but a Bechamel with grated cheese whipped in to melt. But lovely, plain lovely. I mean, come on, cheese!

I really have to think of something to cook that's worth posting a recipe one of these days...

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