13 May 2009
Is there anything worth mentioning about a grilled steak with Sauce Mornay, green pepper and some fries?
I don't know. But coming home from work this was a simple and delightful dinner, prepared in less than half an hour including a swift kitchen cleanup.
Not even the Sauce Mornay is really mentionable, being nothing else but a Bechamel with grated cheese whipped in to melt. But lovely, plain lovely. I mean, come on, cheese!
I really have to think of something to cook that's worth posting a recipe one of these days...