Just a few hours from now, close to seventy people will be flooding our house. The bread is ready, as is the salmon and the grilled italian vegetables.
All that's left is the meat, the salads, the sauces and the dessert. And we still have to set up the bar in the garden, and clean the house, and buy some wine that for whatever reason we forgot to get from the wholesale market...
It sounds so mad, I know, but I am looking forward to this whirlwind of chaos each year, and I am having a blast each time. Let's see what stories I'll have to report come tomorrow morning.
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