Somehow, the more bread and rolls and cakes and stuff I make myself (as opposed to buying it at a bakery), the more of it my family seems to be eating...
I mean, seriously, are the bakeries in Germany that bad? They shouldn't be.
Admittedly, their bread goes dry in a day and moldy in two, which mine doesn't manage in a week. But still. Just saying.
I just realized how little we buy at the bakery these days. An occasional piece of pastry when I'm in the mood, nothing else. And I really don't miss anything.
It's only two weeks ago that I made a whole batch of raisin buns, and they're all gone already. Making new ones today.
As soon as our neighbours start asking me for bread, I'll start considering a career change.